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White, Red, and Rose: The Colors of Spring

The prestigious Nantucket Wine Festival returns May 14-18. The Wauwinet is pleased to announce that TOPPER'S Executive Chef David Daniels is the featured chef. As part of the festivities, Chef Daniels and our sommelier, Craig Hanna, will present an exceptional prix fixe dinner on Friday, May 16 at TOPPER'S featuring fine Italian wines imported by Leonardo LoCascio.

$250 per person. Space is limited so reserve early. For more information on the Nantucket Wine Festival, visit www.nantucketwinefestival.com.


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