$21 Lunch Two Course Menu
First Course
Nantucket Mussel and Sweet Potato Chowder
Tuckernuck Mussels, Garlic Pita Chips
Chef Kyle's House Crafted Charcuterie
Ground Violet Mustard
Romaine Leaves "Caesar Style"
Crisp Parmesan Tuile, Garlic Emulsion
Fried Florida White Shrimp
XO Orange Glaze, Cilantro Leaves
Second Course
Organic Chicken Pot Pie
Late Summer Mirepoix en Velouté
Berkshire Pork Quesadilla
Soft Avocado, Heirloom Tomato Salsa
Pressed Buffalo Mozzarella and Tomato Sandwich
Thinly Sliced Vine Ripes, Black Fig Jam
Spa Fish
"No Butter + No Cream + No Olive Oil = No Fun"
Chef Daniels' Preparation Changes Daily
Sophisticated Burger
Kobe Beef, Dijon Mustard, Capers Caramelized Onions, Short Ribs
Enhancements and a Side
Grilled Flatbread
Sushi Quality Tuna Thinly Sliced, Mayo of Lemon and Truffle
40
Truffled Parmesan Fries
16
Sous Chef
Vinson Petrillo
