Brunch Menu

Seasonal Fruit and Berries

Cinnamon and Sugar Beignets

House Smoked Salmon
Toasted Bagel, Red Onioin and Tomato

Summer Tomato Gazpacho
Crisp Peeky Toe Crab, Poggio al Tesoro Olive Oil

Romaine Leaves "Caesar Style"
Crisp Parmesan Tuile, Garlic Emulsion

Traditional Eggs Benedict

Wauwinet Turkey Hash
Scrambled Eggs

Buttermilk Waffles with Composed Berries
Chantilly Cream

Grilled Flatbread of Hawaiian Tuna
Sushi Quality Tuna Thinly Sliced, Mayo of Lemon and Truffle

Spa Fish
"No butter + No cream + No olive oil = No fun"
Chef Daniels' preparation changes daily

Sophisticated Burger
Kobe Beef, Dijon Mustard, Capers, Caramelized Onions, Short Ribs

Sides

Truffled Parmesan Fries
Heirloom Tomatoes

Executive Chef
David Daniels